Smoked Turkey Recipes are the wonderful meal to have during the Thanksgiving Holiday; it is a timeless tradition. In fact, it can also make a good dinner for your family anytime and any day. The best thing about cooking a turkey is that it is very versatile. That means you don’t have to bake it; you can also smoke it. When you smoke a whole turkey, you get this delicious crunchy barbecue charcoal taste. Plus, when you smoke a turkey, the juices stay inside. Unlike baking in the oven, you might risk the whole turkey getting dried out. Luckily, with these techniques, you will not have to ruin Thanksgiving. By following these tips and recipes, you can cook an entire turkey by smoking it.
Why Smoke an Entire Turkey?
When you bake a turkey for the entire day, you know how hot the room can get. However, if you smoke a turkey, it does not take a lot of room, time, or turn your kitchen into a sauna. You can also free up the oven to be used on various other dishes. Other benefits of smoking a turkey are that it can quickly absorb all the flavor so they can be juicier.
The most essential tool that you need to smoke a turkey is the smoker. You need to make sure that you have a large enough smoker for the entire bird. There are many different types of smokers, and it can be difficult to cover everything. Yan Check our top picked smoker. Another advice for you is to try the 18” or 22” Smoky Mountain. It does wonders when feeding a whole turkey in the smoker. You can try the Bradley or Traeger which are also high-quality brands for smoking a turkey. The main thing is that you should make sure that there is plenty of space around the turkey to permits airflow. If you are a beginner, you can try a smaller turkey that is no larger than 13 pounds.
The first thing is to get a proper barbecue thermometer set up. You don’t want to rely on the built-in thermometer on your smoker; it might not be that accurate. It’s best to invest in a proper tool probe thermometer so you can measure the internal temperature of the turkey. Another thing to purchase is a lump charcoal. Cooking with lump charcoal can make a big difference and give you that Chicory tastes that charcoal briquettes do not have. Don’t forget the chimney starter; they are more efficient than charcoal lighters.
How to Prepare the Turkey
There are various ways to prepare the turkey, but before you do so, it’s essential to clean the bird thoroughly. After you wash the bird, you can spatchcock the turkey by pairing it with a butcher sheer and cutting along the spine to remove the breastbone. This will allow your bird to lay completely flat. This will ensure that the bird will cook faster and more efficiently because it is thinner and can absorb more smoke due to the increased surface area. Plus, it allows the turkey to absorb more flavoring that covers the entire bird. If you are using a wood smoker, this will be an excellent method. The butter or juice on the turkey can add a golden brown skin and keep the bird moist. Unfortunately, this method does not add a lot of flavoring. If you are using a smoker, it will add a smoky taste which many people love.
Using spices in Smoked Turkey Rubs
The turkey is a relatively flavorless meat, and it’s important to coat the entire bird with the right spices. You can try these lists of gradients: 1/4 cup vegetable oil, 2 tablespoon onion powder, 1 tablespoon mustard powder, 1 tablespoon paprika, 1 teaspoon of salt, 2 teaspoons garlic powder, 2 teaspoons white pepper, Half teaspoon powder sage, and 1 teaspoon powdered ginger. Then mix all the ingredients and smoked turkey rubs to create a paste that will efficiently stick to the turkey. Then you can use a basting brush to cover the exterior part of the turkey.
Bringing your Turkey
Brining can help make the meat more tender and moist. The night before you are ready to cook your bird, it’s essential to brine it. If your bird is large, you can adjust the recipe or keep the water ratio at one to one. The turkey should be brine for one hour per pound of meat. Here are some pretty simple brining recipe that you can use: 2 cups of salt, 2 gallons of ice water, 2 tablespoons of Rosemary, 2 tablespoons of dried thyme, 2tablespoonsn of crush Sage, 1 tablespoon of dried savory, and 1 tablespoon of mustard seed. Combine all these ingredients and put them in a container and place your turkey in there and let it sit in the fridge for the whole night before you cook. After this process is complete, you can take your turkey out and get ready for something delicious.
Ideal Turkey Smoking Time
It doesn’t matter how you cook your turkey; the vital part is to reach an internal temperature of 165°F. You should keep your smoker between 225 to 250 Fahrenheit, but if it gets any higher or lower, it won’t be a huge deal. You should make sure that it doesn’t stay too long. With this temperature, it will take approximately 45 minutes to an hour per pound. After 45 minutes in the oven, the skin of the turkey should be crispy and delicious. You want to make sure that the turkey is moist and flavorful, so try to get a brown hickory skin color.
Awesome Smoked Turkey Recipes
Before you start asking yourself how to smoke a turkey in the smoker, it is essential to get some crazy smoked turkey recipes. Keep in mind that when it comes to cooking, Bobby Flay is the person to go to. He has some really good smoked turkey recipes that you can try out. It will take about a total of nine hours and 10 minutes to get 10 to 12 servings. In fact, after reading the recipe and direction, you will never have to ask how to smoke a turkey in a smoker again because you will be a pro at it. The first thing to do is to gather all your ingredients which consist of one fresh whole turkey that is 15 to 17 pounds and dry with a paper towel, brush canola oil, kosher salt, and black pepper, 1 cup of chicken stock, 2 tablespoons of apple cider, and 2 tablespoons of honey.
You can use a wood chip or hickory Applewood and soak it in cold water for at least four hours to 48 hours. Start by removing the turkey from the fridge, and allow it to sit for 30 minutes to an hour before cooking. While you do that, you can prepare a charcoal grill or smoker for the heat. Turn it to about 275°F, and sprinkle the wood chip on it and have it soaked in cold water for at least four hours to 48 hours. Then allow them to soak before you start cooking. After that place a turkey in a roasting pan, and fit it with a rack. Then you should brush the entire turkey with oil and seasoning. Place the turkey in the grill or smoker and cook for about 45 minutes. In the meantime, you can mix together that honey, vinegar, and turkey stocking. Based the turkey after you finish cooking for 45 minutes. You can also repeat the basting procedure for about 45 minutes until the internal temperature reaches to 165°F. The chicken breasts should get 255°F in about three to four hours depending on the size. Then remove the turkey to a cutting board and let it rest for 20 minutes before serving it to your friends and family.
10 Useful Tips for Smoking a Whole Turkey
Now that you have an overall idea of how you create a delicious Thanksgiving meal by smoking a turkey, we have compiled ten interesting tips that you should know during the whole process.
- Use a Digital Thermometer
Even though we have already mentioned this, but we don’t want you to forget. It’s important to have a digital thermometer to make sure that you are cooking the turkey properly. A proper smoking thermometer will read more accurately and efficiently than the thermometer on the smoker.
- Fresh not Frozen
You want fresh turkey so don’t get the ones that are frozen. Fresh turkey is more flavorful and juicy plus you won’t have to waste time defrosting it.
- Put a Drip pan Underneath your Turkey
This will prevent the gravy and sauce from dripping all over the place. After all, you want a clean Thanksgiving, not a dirty one.
- Don’t Stuff Your Turkey
Stuffing your turkey is great if you are baking in the oven, but if you are smoking the bird, then it can increase the duration.
- Some Pink is Cool To
As long as the temperature is about 165°, then it’s OK that the bird is a little bit pink inside.
- Let it Rest
You can let your bird sit for 30 minutes after cooking. Just make sure that the juice stays in the meat and not all over the table.
- Stop Checking it Constantly
Stop checking your turkey like crazy. We know that you are proud and want to show off your cooking skills. The more you check it, the longer it takes to cook. That is why you have a dual probe thermometer to save you the trouble.
- Always Check the Weather
Mother nature can be unpredictable; it’s important to check if it’s cold outside before putting your smoker there.
- Handled Carefully
Since this is raw poultry, it’s vital to wear gloves and wash the birth thoroughly before you start cooking. Don’t let it sit on your counter for too long or the juices will fly everywhere.
- Have Fun
Make sure to have fun while you cook. This is not a competition, but an amazing learning experience. In fact, grab a beer and spend some time with friends and family to enjoy the holiday. It’s OK if the turkey is not perfect, it’s the thought that counts.
Did you enjoy Smoked Turkey Recipes? Don’t forget to check out our other recipes.
Smoking a turkey can be a fun experience. It’s a unique experience from the traditional oven baked turkey. The results are a moist and flavorful birth for the holiday. You can also be creative with the ingredients and add your favorite seasoning and juice. The recipes don’t have to be dead on; you can add your own flair. The idea is to have fun and think outside of the box. If this is your first time, it might seem overwhelming, but once you complete the task, it’s like you have climbed Mount Everest and have reached the top. You might even call yourself the master chef and show off your skills and the finished product.