Here you go with a 360-degree Char-Broil American Gourmet Offset Smoker review for the amazing readers out there, looking for a smoker.

Buying a smoker can be tricky. If you are a beginner- then there’s no question that you are on a journey where there are a lot of substitutes, leading to confusion, consuming your time, and making this ‘searching-for-smoker” job a whole lot difficult. As a solution, we are presenting to you an amazing smoker review that will make your ‘journey’ easier; if not easiest (you can thank me later, no hurry). My smoking hot confession today is about Char-Broil American Gourmet Offset Smoker, Deluxe.lets start, Char-Broil American Gourmet Offset Smoker Review

Char-Broil American Gourmet Offset Smoker Review

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Features of Deluxe Char-Broil American Gourmet Offset Smoker

Offset Smoker has been there for a long time now. It has changed its dimension, weight, material type and power source- but the purpose has remained the same- to smoke. So is it the cheapest smoker out there with mind-blowing functions and features? Nope! Is it something that is user-friendly for a beginner (who is not a griller, not a chef, and definitely not a scientist)? Yes!

we also reviewed 10 best offset smoker. In case if you missed that you can read now.

Time to Look at the Features that Respect Your Money:

Easy Application and Using Process

To sharpening your skill at smoking, you need something that has an uncomplicated design and easier application. For this, I would encourage you to go for Char-Broil Offset Smoker which has a very simple design where you can remove ashes effortlessly (so, yes, someone is talking about cleaning). The drawers have easy accessibility too, making replenishment of wood and water a pretty-painless-process.

The smoker box is combined in such a way that the smoke and heat get locked inside the box for some time before ventilating out from the chimney. This locked up smoke enables the meat to gain great flavor. What you have to do is just put a small amount of fuel in the firebox and the marinated food on the grate; cook on right temperature for few hours and let the smoker work its magic! You will end up with a flavorful juicy chunk of meat that is juicy and tender. Party in the mouth? Yes!

Easy to AssembleChar-Broil American Gourmet Offset Smoker inside

The front of the manual has photos that will show step by step what you have to do to set up this bad boy. And, of course, the whole manual is there to help you. But my suggestion here is to keep one extra helping hand with you since you have to hold the hood and then finger tighten the nut and bolts into the hood through the hinge, a helping hand would be useful. If you are planning to purchase (any smoker), I advise you to check if all the spare parts are there in a perfect shape that functions properly. In order to properly control heat, check out its air vent on the firebox too.

This Char-Broil Offset Smoker is available with an adjustable heat control, so it’s easier for you to manage the heat levels.

Moreover, since it has a changeable chimney vent, managing the smoke level is uncomplicated and effortless.

Once you have everything, it will only take one short hour to assemble everything into a perfect Char-Broil Offset Smoker, after that your life would be way easier (at least when you want to smoke).

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Lightweight and Easy to Move

Though it may be named deluxe, it can be moved effortlessly. Thanks to the wheel and handles, you can keep it in your store in the morning and bring it out to the backyard in the evening. No troubles involved to move it from time to time, making it far superior to standard offset smokers.

Durable and Long Lasting

If you are planning to buy something that lasts long (I mean really long) go for the Deluxe Char-Broil Offset Smoker. Why? Because this smoker is robust, made with durable stainless steel that will run for long (literally). It has steel based square legs, keeping it stable when you are cooking. It doesn’t get rusted easily and the smoker held smoke well- has next to no leakage of smoke or heat. One cannot simply beat this entry-level char-broil smoker! Recommending this product for valid reasons, isn’t it?

Smoking-Hot-Value

Need to know how to use an offset smoker and Deluxe Char-Broil American Gourmet Offset Smoker provides value for money. The service it provides is more than what you pay for. It is big enough to cook a lot of meat together (thus saves time) but small enough to move easily and regulate temperature when necessary. It is superior in both ways, where you can smoke by placing wood in the smaller compartment and grill by placing charcoal in the larger compartment.

Char-Broil American Gourmet Offset Smoker

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PROS:

  • Turns out delicious smoked meat.
  • Can fit a lot of food together.
  • Impressive ability to control heat and smoke.
  • Considerately easy to clean up.
  • Goes well with briquettes rather than wood charcoal.
  • Lightweight and portable.
  • Great for beginners, easy to assemble and cook.

CONS:

  • Have to keep on adding charcoal if it is a 4-6 hour cooking session.
  • Learning to control heat is a trial and error process.
  • Have to know about fuels’ burning rate (different fuels burns at different rates).
  • Assembly can be tiring.
  • Have to keep a sharp eye on the temperature; smoking on a smoker is not an automatic process.
  • Thermometer doesn’t have proper numbers, Warm, Ideal, and Hot are the only labels it has.
  • This is not for a quick meal.

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Char-Broil: The Company

Char-Broil is basically a private manufacturer of gas, charcoal, and outdoor electric smokers, grills and related accessories. Char-broil is controlled by the holding company W. C. Bradley Co.

If you are still confused about buying Char-Broil, let me tell you that Char-Broil CB940 grill was rewarded as the “World’s Best BBQ Grill” in 1984, in the Book of Bests. Still not sure? In 2011, National Barbecue Association rewarded Char-Broil the first and sixth place with Award of Excellence. In 2013, at the International BBQ Awards (Friedrichshafen, Germany), Char-Broil TRU-Infrared Thin grill had won the Gold Medal Honor. And recently in 2015, Char-Broil Kettleman was featured as one of the top 50 must have’s for 2015 by the Men’s Journal.

Char-Broil manages and manufactures a number of other brands too namely, Dancook, SABER, Oklahoma Joe’s, Thermos, Quantum, etc.

Moreover, the company has a well-developed, user-friendly website where consumers can shop for gas, charcoal, electric, portable, hybrid and natural gas compatible grills. You can also find well-defined specifications, rating, and reviews, questions/answers, guides and manuals for individual products, making it easy for consumers to choose, decide and purchase. Plus there are numerous mouth-watering cooking recopies too!

Why you Need a Smoker?

Because of Temperature

It can be frustrating to smoke on a kettle grill since you need to hand hold the kettle constantly. Plus, check it on every 15 minutes to see if the fire is burning with low heat can be nerve-wracking. But once you buy the Char-Broil American Gourmet Offset Smoker- no extra work is required. You don’t have to check from time to time, you can keep it on a good smoking range between 225 and 275°F but with one exception; you have to add extra coals to the fire while cooking. But this is not that much of a big deal compared to constantly fussing over temperature with a griller. You can also hit the sack keeping the brisket on smoker overnight, which is almost impossible with a grill.

Because of Smoke

A smoky pink ring creates on the surface of the meat when you smoke or grill. This happens when the nitrogen dioxide from the wood combines with the natural moisture of the meat to form nitric acid, thus the smoky burning pink rings appear. These rings are more defined if you smoke it on the smoker than grilling it. The meat absorbs more smoke in a smoker whose main objective is to lock the smoke and deliver that smoky flavor to the food.

Because of The End Results!

It’s not only temperature and smoke; it’s actually the end result and how the ribs or brisket taste after all the cooking process. Yes, grilling can also result in a smoky, fairly tender and juicy meat; totally serviceable to your friends and family.

But using Char-Broil American Gourmet Offset Smoker can really put the smoker-done ribs on your plate, worthy of all your time you spent on it. They are smoky, juicy with an ideal level of tenderness; the meat just pulls out of the bone and then melts in your mouth, with great smoky flavors. These are God sent food from heaven as proven by how quickly it flew off the plate as you serve them.

Frequently Asked Questions

  •  Can I use Char-Broil American Gourmet Offset Smoker as a grill?
  • Answer: Of course, you can. It also works amazingly as a grill. For that, you will need fewer coals than you do when smoking.
  •  How easy is this to clean?
  • Answer: It’s fairly easy to clean. You can also line yours with aluminum foil, and once you are done pick up the foil. You can also spray it down with a hose to clean the charcoal.
  •  Can I smoke a brisket on it?
  • Answer: Absolutely! You can smoke an average size brisket on Char-Broil American Gourmet Offset Smoker easily.
  •  Can I use wood chips for smoking or is this only usable with charcoal?
  • Answer: You can use both wood chips and charcoal to smoke. There are other fuel options as well, such as wood pellets, wood chunks, and logs. But you have to keep an eye on the temperature, different fuels burn at a different rate. 
  • Do I have to assemble the whole smoker? Does it need electricity?
  • Answer: Yes you have to assemble it. No, it doesn’t need electricity to cook.

 

Last Words

Hope You enjoyed the article Char-Broil American Gourmet Offset Smoker Review? In many cultures, smoked food is considered to be healthy. The main benefit of cooking on a smoker is that the smoker is able to retain heat and most of the nutrients intact.

Besides, smoker adds smoky flavor to the food, unlike griller. All types of meat can be smoked including pork, lamb, turkey, beef, and chicken. Even seafood, like salmon, can be cooked on a smoker; it results in a very different taste (in a positive way of course) than conventional salmon grills.

It’s important to note that the ideal type of smoker is the offset smoker to smoke meat because it gives you the finest results. Deluxe Char-Broil American Gourmet Offset Smoker is one of the best options which you should consider. But don’t forget to look at the price, specifications, features, functions, and buyer’s guide before making the final decision. Happy Smoking!

 

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