There are many different ways of cooking food. You never know what you will crave for and when. Apart from that, you often look for something tasty but unique or just out of the ordinary. One such method of cooking that creates a different flavor in the things you eat daily is smoking the food. However, if you want to enjoy the best ‘smoked’ flavors, you need to cook it right. And, smoking those dishes right requires a good smoker. So, in order to enjoy not just the food but also the cooking process with your friends or alone, you need to have the best offset smoker with you.

You may ask why an offset smoker? Why not just a smoker? Well, smokers, in general, do a great job too. But, the best ‘smoked’ flavor is something the best offset smoker can provide you with. So, if you want to enjoy it an offset smoker is the way to go. The difference between offset smokers with other smokers is that it has a separate chamber placed at a lower level than the other chamber in which you will put your food. This separate lower chamber is the firebox. It does what it sounds like it does- keeps the fire going with the help of the fuel you use. You will know more about the benefits of this particular kind of smoker later. Now, it is time for you to know about the things to consider when you buy an offset smoker and the ones that provide the best. In order to end up with the best offset smoker, there is, follow the steps we ask you to follow.

 

Reviews of the Ten Best Offset SmokerBest Offset Smoker Reviews 2018

In this section, we reviewed 10 best offset smoker.let’s see the list

  1. Char-Broil American Gourmet Offset Smoker
  2. Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker
  3.  18-1/2 in. Classic Pit Barrel Cooker Package
  4. Char-Griller 1224 Smoking Pro Charcoal Grill with Side Fire Box
  5. Royal Gourmet Charcoal Grill with Offset Smoker
  6. Char-Broil Oklahoma Joe’s Highland Offset Smoker
  7. Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill Model PS9900
  8. Oklahoma Joe’s Highland Reverse Flow Smoker
  9. Landmann 560202 Vista Barbecue Grill with Offset Smoker Box, Black
  10. Festnight Offset Smoker BBQ Nevada Black

Char-Broil American Gourmet Offset Smoker 

Char-Broil American Gourmet Offset Smokeralso, we have a detailed review Char-Broil American Gourmet Offset Smoker in case if you want to check that out.

If you want to cook for a large number of guests, friends or even family, this is an offset smoker that can serve you well. In fact, with a cooking surface of 290 square inches, this smoker can cook around 18 burgers in one go. Furthermore, this smoker does not just let you smoke the food. But, it also lets you grill and cooks in the fire chamber. You get a 190 square inch cooking space in the firebox as well. Therefore, it does not matter what you are in the mood for or how confused you are about what you want to eat. One look at this three-in-one smoker will let you know what you want to eat for the day.

You might be worried about how complex it is to handle the smoker. Apparently, you do not want more trouble from the smoker as cooking itself requires a lot of effort. In fact, smoking or grilling or cooking with this smoker is really easy and convenient. Firstly, it features a temperature gauge that will let you know the temperature. After, you know the temperature, you can easily attempt to bring it up or down according to your needs. Now, you might think this task will be harder than anything else but it is not. Because this smoker comes with a number of dampers that will let you handle the heat and smoke accurately. In the end, you will have such a smoked flavor in your meals that finding such perfect taste will become difficult elsewhere.

The smoker features chrome-plated cool touch handles which will prevent your hands from burning as it won’t heat up itself. Therefore you do not have to keep anything extra for safety. Apart from that, the smoker offers a nice storage area too. The 140 square inch storage rack will let you keep all your necessities nearby. You can even keep your cooked food there. Keeping the wood-chips and water nearby will not be a concern either as the storage rack will provide enough space to keep it close.

As for the durability and stability of the smoker, although the materials used in its build are quite good, the build quality is not the best. There are many customers who complained that the smoker was either too flimsy or the various parts too wobbly. Dents and spoiled paints were common complaints too. However, nothing can be perfect and this smoker provides the best value for the price you pay for it.

Pros:

  • Three-in-one methods of cooking as you can use it for smoking, grilling and also cooking in the firebox.
  • A large cooking surface capable of serving larger groups.
  • Easy to control as lid-mounted temperature gauges enable you to check the temperature without opening the lid.
  • The dampers make controlling the heat and smoke really easy.
  • Cool-touch handles to keep your hands safe.
  • Adequate storage area for everything.
  • Enough space to keep water and wood-chips nearby.
  • Reasonable price.

Cons:

  • Might seem too flimsy and unstable.
  • Paint is prone to flaking.
  • Prone to dents.

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Dyna-Glo DGO1176BDC-D Charcoal Offset SmokerDyna-Glo DGO1176BDC-D Charcoal Offset Smoker

If you want a smoker that will make you want to eat smoked food regularly then this is the one you are looking for. In fact, your guests will look for excuses just to gather around your smoker one evening and devour the smoked meal this smoker will produce. Luckily, the smoker is well capable of handling quite a good number of your friends and family. As it is a vertical smoker, you can place food on the different levels, one above the other. In fact, it has six height-adjustable cooking grates that you can utilize efficiently. Each of these grates can hold about 25 pounds of your food with a cooking surface of 1176 square inches. The best thing about this smoker is the flavor it will provide your food with.  Since it is a vertical smoker, the smoke rises up naturally, making the process more efficient. The smoker cooks the food a bit slowly so the food is showered with the smoked flavor that you will simply come to love.

You can use both coal and wood chips as your fuel in this smoker. Apparently, it features a dual door design to minimize the loss of heat when you insert more fuel. The porcelain-enameled charcoal chamber keeps the briquettes stacked together which helps to further increase the efficiency of the whole process.

Apart from these, you can easily measure the temperature by observing the thermometer and manage it. In fact, it features an adjustable flue for temperature control. Moreover, it has a removable steel ash pan that has a good capacity to hold ash for hours. Therefore, you do not have to multitask while cooking to keep the are clean but you can totally focus on whatever you are cooking. Cleaning or maintaining it after you finish cooking is not so tough as well. You will enjoy many features this smoker has to offer because they will only make all your tasks easier.

The heavy-duty steel body construction with a high-temp powder-coat finish keeps your smoker looking fabulous. What you might face a problem with is setting it up as many customers found that legs were bent. Furthermore, some found that the smoker needed a few other modifications as well. Although the brand assures that you will be able to control the temperature easily, most customers who had one bad thing to say about the smoker was how they found that the temperature was unmanageable.

So, if you are alright with making some adjustments then you will really enjoy using this smoker. Apparently, it provides you with much more than you can expect at the price it has.

Pros:

  • Completely utilizes its vertical design to accommodate more food in the various levels.
  • Even distribution of smoke throughout.
  • Easy to control as the firebox is quite accessible.
  • Both wood chips and charcoal can be used as fuel.
  • Easy to clean and maintain.
  • Quite durable.
  • Affordable price.

Cons:

  • A few found that the leg was bent so the smoker could not be kept in an upright position easily.
  • Requires some initial modifications.
  • Many customers complained about being unable to control the temperature easily.

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 18-1/2 in. Classic Pit Barrel Cooker Package18-1:2 in. Classic Pit Barrel Cooker Package

If you are a beginner, the temperature controlling part of smoking or grilling is ought to scare you off. So, for beginners like you, this Pit Barrel Cooker smoker makes controlling the temperature as easy as possible. In fact, you do not have to do much to control it. Just light up the required amount of coal as per the instructions for your particular dish and voila! You are good to leave it unattended for quite some time. Although the cooking method is really easy with this smoker, you still have to light up the accurate amount of coal at the very beginning. This is, in fact, the most difficult part of dealing with this smoker.

As a matter of fact, this smoker uses a slow cooking method which cooks your food perfectly inside out. It lets you insert a certain amount of coal in the firebox just to prevent too much coal from burning. The reason is that if you put in too much coal to burn, the temperature will get too high for cooking and stay that way for a while, then burn out too soon. This will produce either burnt food or food cooked unevenly. Therefore, it is best to just put in a small amount of burning coal that this smoker allows you to do based on the food you are cooking.

When it comes to its cooking capacity, the smoker is a vertical one and can cook for a moderate number of people. It is not too big to cook for a large party but not very small either. Apparently, it has eight stainless steel hooks to hand your food to cook it. Furthermore, it features two hanging rods as well. The space that you get from these hanging features is quite enough to satisfy anyone. However, there is also a rack on which you can keep things but it might not be large enough compared to what other smokers offer.

The stainless steel also helps to serve the efficient mechanism of cooking slowly. As you might already know stainless steel takes its time to heat up. As a result, the food gets cooked well and slowly. Apart from that, stainless steel will rust over time. Therefore, in the long run, you might have to face some trouble with this smoker.

The smoker does give you some temperature controlling options though. There are a vent and a lid that you can experiment with to control the smoke and heat. But, you have to do it carefully. But, a few customers complained that the smoker does not keep the temperature as constant as it claims to keep. While most others were really happy with the consistently good performance of the smoker.

Apart from all that, the smoker is very easy to assemble and really easy to use and maintain as well. The price is quite reasonable too so if you are alright with waiting longer for your food then this is definitely a smoker you should consider.

Pros:

  • Easy to assemble.
  • Great for beginners as it is very easy to handle as well.
  • The charcoal basket helps the user to put in just the right amount of burning coal.
  • Produces perfectly cooked food with great smoked flavors.
  • Good and efficient capacity with hanging hooks.
  • Vents and lids to help control the temperature.
  • Reasonable price.

Cons:

  • A few customers complained that the temperature does not remain constant and is hard to control.
  • Some complained that smoke leaked.
  • Stainless steel rusts over time.

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Char-Griller 1224 Smoking Pro Charcoal Grill with Side Fire BoxChar-Griller 1224 Smoking Pro Charcoal Grill with Side Fire Box

Are you looking for something traditional to get that traditional smoked flavor? The Char-Griller 1224 smoker will do the perfect job for you. Apparently, it looks just like those traditional horizontal smokers and also creates that traditional flavor. Cooking with it is not particularly the easiest but just requires the usual amount of effort you need to cook. In fact, you can control the temperature and smoke quite easily. How? Firstly, you get the 250 square inch side firebox, the fire intensity of which you can control. All you have to do to control the amount of heat is adjust the fire grate to hot, medium or warm level. You can control the smoke in the cooking chamber by adjusting the vents. Therefore, you get total control over how much heat and smoke you want to expose your food too.

The advantage of this total control is that if you are skilled then you will get perfectly customized tastes and flavors. However, the disadvantage is that if you do not know how to adjust the temperature and the other things, you will mess up and your food might get burnt or stay raw. Therefore, you need some practice and skill to handle this smoker.

As for space, you can cook directly with the firebox in its 250 square inch surface. Also, there is the 830 square inch cooking surface in the cooking chamber as well. So, you will not run out of space for food for anyone in your family.

Now, when it comes to the build, the Char-griller uses good quality materials. For example, the cast iron grates help to cook the food evenly. However, iron is susceptible to rusting over time. Then, although the brand specifies that the smoker has a nice quality powder-coated paint on it that won’t be damaged anytime soon, it does get damaged. Most customers who had anything bad to say about the smoker spoke of its build quality- not the material but the build itself. Some parts were missing and some were damaged.

The maintenance and cleanup process does not require much effort though. There is an easy ash dump pan to deal with the ashes and a double bottom. Moreover, the smoker has two wheels that help you transport it easily to the lawn or to the storage space.

Pros:

  • A traditional horizontal smoker that leaves the food with a traditional smoked flavor.
  • Easy and organized control because of the three fire grate levels you can adjust the charcoal at.
  • Good capacity for cooking in the firebox and also in the cooking chamber.
  • Provides the user with overall control over the heat and smoke with its vents and firebox levels.
  • Comes with a temperature gauge.
  • Wheels support easy transport.
  • Easy cleanup because of the convenient features.
  • Reasonable price.

Cons:

  • Most people complained about receiving damaged products or the smoker with missing parts.
  • The paint does not stay.
  • Rust occurs.

Royal Gourmet Charcoal Grill with Offset SmokerRoyal Gourmet Charcoal Grill with Offset Smoker

When you invite your friends or any other guests over, you do not want anything to look ugly in your nice backyard. The Royal Gourmet offset smoker is exactly what it sounds like. It adds a royal and flawless look to your backyard with its black, compact design. Apparently, although the smoker has great looks, it just does not stay. Its description promises that, unlike other smokers, the paint on this one does not flake as it is heat resistant. However, most of the customers had one main complaint- the paint started boiling right on the first cook. Therefore, if you get what the brand promises to give you then you will be delighted. But, if you get what the dissatisfied customers got then it will be a loss.

As for the functionality, this smoker is as good as it looks. You get a total 800 square inches of cooking surface. Moreover, there is the main chamber of 438 square inches. The grates are made of porcelain which let you not only heat each of your food’s part evenly but keep it juicy. Moreover, the grates in itself are durable, rust-resistant and easy to clean. One more thing that you might love about this smoker is that you can both warm up your food and smoke or cook it with this smoker. There is a 179 square-inch swing-away warming rack in it. So, while the meat is being smoked, you can just keep other courses of your meal on the warming rack and keep it warm.

Not only does this smoker do a good job at what it does but also makes the job easy for you. It has a nice lid with a thermometer which gives you accurate readings of the temperature. When you want to adjust the temperature you can do it easily by adjusting the charcoal pan. In fact, you can set the charcoal at different levels to control the amount of heat. Furthermore, the air vents let you handle smoke easily as well. Apart from all these, you get two storage racks to keep prepared or required items on. So, this smoker lets you have a very orderly cooking session.

Since there are some flaws regarding its paint which you might be reluctant to show to the world, it comes with a backup. The backup is easy portability. Apparently, this smoker has two wheels at its bottom which makes it super easy to move away from the public eyes.

While the smoker itself performs really well, there are some other cons in its build as well. Other than the paint boiling, the customers complained about adjusting parts that do not fit. In fact, a few customers complained that they feel that they were given parts from different smokers to assemble one. The sizes do not match and sometimes the lid and vents do not close totally. Therefore, if you do not receive a smoker that is flawed this way, you will enjoy using this smoker as the food will make everything worth it.

Pros:

  • A very good-looking black horizontal smoker.
  • Enough cooking area to cook for a get-together of a few friends or family.
  • Adequate storage space.
  • Warming rack enables the user to multitask.
  • Porcelain grates provide with better service and taste.
  • Easy to read the temperature.
  • Adjustable level of charcoal.
  • Reasonable price.

Cons:

  • Although the description will say that the paint will stay, it actually starts boiling right on the first use.
  • The parts are not accurately made with perfect measurements.
  • Assembling the machine is not very tough but it is hard to figure out

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Char-Broil Oklahoma Joe’s Highland Offset SmokerChar-Broil Oklahoma Joe’s Highland Offset Smoker

The name might confuse you a bit as it is quite similar to one of the smokers we mentioned already. Apparently, the difference is that the smoker we mentioned in our sixth position was a reverse flow one and this is the Highland offset smoker. Now, that you are clear about how these two smokers are different, let’s get to know about this smoker more. Firstly, the smoker is very easy to assemble and you totally won’t have to sweat to figure out how to do it. If you are looking for a smoker that lets you do everything in a very organized way, this is the one.

It comes with a firebox which has a very easy to access, convenient door. As a result, controlling the temperature, heat or smoke won’t be a big deal for you. Because you can just open the firebox door and shove in wood chips anytime you want. Yes, it uses wood chips as its fuel.

Now, since it is on our second last position, it is obvious that it has more cons than our other products. First and the biggest con is the uneven temperature throughout that you might face. When you are smoking something on a smoker, the temperature is the most important thing. In fact, it is the most important thing whenever you are simply cooking. Many customers complained that the smoker cannot maintain an even temperature throughout the whole cooking process in all of its areas. Therefore, you might end up with a half-cooked steak or any other food.

The next trouble is the case of the missing thermostat. Apparently, not all but many customers found a hole in the place where there was supposed to be a thermostat. The temperature troubles combined with the missing thermostat does not really create a good smoker image for this smoker.

As for the build quality, the smoker does use good enough materials as its building materials. You, apparently get 619 square inches of cooking surface in the cooking chamber which is quite enough for a little get-together. However, the problem customers faced was with the paint. When you are dealing with a smoker, it is obvious that the smoker will be exposed to high temperatures of heat. So, the paint on it should not melt due to the heat. But, many customers complained that it melted during the first cooking session which is very disappointing.

So, in conclusion, for the price you are paying for this smoker, you will definitely expect better service than the one that it provides. While durability and maintenance factors are easier to deal with, issues with the cooking temperature itself is a bit serious flaw.

Pros:

  • Very easy to assemble.
  • Lightweight.
  • Features two wheels that help its portability.
  • Enough cooking surface for a small get-together.
  • Organized storing racks.
  • A convenient door in the firebox to put in wood chips easily.

Cons:

  • Expensive.
  • Does not provide the best temperature consistency.
  • The paint bubbles when exposed to high temperatures.
  • Many customers did not receive a thermostat.
  • Not very durable.

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Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill Model PS9900Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill Model PS9900

If you are someone who likes to have many options at hand, this smoker will be great for you. Why? Because you get to cook in four different ways with this smoker. This smoker provides you with the ability to cook in four different ways which are probably the highest number of ways a smoker can allow you to cook on it. In fact, you can grill with liquid propane gas on it, you can use it as a charcoal grill, you can smoke the food or you can use the infrared searing burner. Therefore, you will never be bored when you eat or when you cook. Because this smoker offers you with so much variety.

It is not just you that this smoker will satisfy. In fact, it is capable of satisfying a large number of your friends and family in one go. You can, apparently, cook about 20 burgers on this smoker in one go. In fact, you get 860 square inches of cooking space. This alone would have been enough but that’s not all. There is also the 100 square inch warming rack on the gas grill. So, it provides you with really large space for cooking, grilling, and warming.

While you might need to adjust the firebox for the smoker to some extent, the other cooking methods that this smoker offers work quite well. Firstly, the searing burner is the show stopper. You will be amazed at how well the burner works together with the cast iron grates to create a great juicy steak. Then, there is the charcoal burner that allows you to control the heat with its six adjustable tray positions. You will get just the right amount of heat and smoke by adjusting the tray to your required height. Lastly, the gas grill works well itself but the steel plates are not the best. This is because steel requires more time to heat up while cast iron heats up quickly reducing the cook-time.

You will more or less be satisfied with the flavor each of these cooking methods provides you with. Now, will you be satisfied with the effort this smoker requires? Most likely, yes. Since you will be cooking for many, this smoker does not make you face as many problems as others would have. The problem with the firebox is minor- it produces a lot of ashes. You just have to remove the ashes periodically and you will be good to go. Adjusting the heat and smoke is not a big deal as you might know already. Furthermore, cleaning it is not a big deal either as just a rag with some liquid cleaner can rub the dirt off the porcelain-enamel cover.

You might not find the smoker very durable, however. Because most customers complained about it rusting. Furthermore, the smoker comes with quite a lot of different parts that you will find lengthy to put together.

Apart from these minor inconveniences, there is nothing else that will make this smoker a loss. You will definitely enjoy the food made with all the effort and want more.

Pros:

  • Includes four ways of cooking in one.
  • The searing burner is not just easy to use but produces great food as well.
  • Large capacity.
  • Two condiment trays and two wire mesh shelves make storing easy.
  • Easy ignition.
  • Temperature is easy to control.
  • Four wheels make it easy to transport.
  • Easy maintenance.

Cons:

  • Not very durable as it rusts with time.
  • The smoker firebox creates a lot of ashes.
  • Lengthy assembling process.

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Oklahoma Joe’s Highland Reverse Flow SmokerOklahoma Joe’s Highland Reverse Flow Smoker

You must get irritated when you bite on those raw parts of the food while the part you checked while cooking was perfectly cooked. It is more of an embarrassment when you serve it to the guests. The reverse flow smokers help this case to some extent with their working mechanism. And, the Joe’s Highland reverse flow smoker is one the best of its kind. So, this smoker has a total of four baffles that guide the heat and smoke through the cooking chamber. This helps the smoker to distribute the heat and smoke evenly throughout. Therefore, if a part of your food is still raw, it is most likely that the whole thing is raw. Similarly, checking just one part of the food and finding that it is cooked perfectly is enough assurance that the whole food has been cooked to perfection.

You get to cook for a large number of people as well since it is quite capable of accommodating a lot. In fact, you get a total of 1060 square inches to cook part of which is the main chamber offering 751 square inches. The firebox provides the rest 309 inches. You get four porcelain grated cooking grates. Apparently, the porcelain also helps to cook the food evenly.

The firebox chamber is quite efficient with its stainless steel fuel basket as well. Moreover, the overall stainless steel build is very efficient too. However, as steel takes time to heat up, the cooking time might be increased. Also, many customers complained that the paint starts to boil and bubble from the first time you use it. If that actually happens then the durability of the smoker will also be affected apart from its looks. It will rust sooner than you would expect it to.

You will not find cooking on it very hard either as it has many dampers that will help you regulate the heat and smoke flow. However, you might not be able to assemble it very easily. Once you do, you might feel the need to modify it at some places. But, once you modify it as well, you should really enjoy the time you spend cooking on it. It uses charcoal as its fuel so many people might miss using wood chips. But, the food still has a smoked flavor that will make you want more of it.

Cleaning it is quite easy as well. So, you won’t have to spend your fun time being worried about the cleaning process that awaits you.

In conclusion, this is a great smoker for the price and it is difficult to get unevenly cooked food with it. There are a few cons, of course, but it still does a great job for the price if you are alright with the cons.

Pros:

  • The reverse flow design helps it cook evenly throughout.
  • Four baffles guide the smoke and heat evenly.
  • Good capacity.
  • Easy to adjust the heat and smoke.
  • Good build quality.
  • Produces great smoked flavored food.
  • Affordable.
  • Easy maintenance.

Cons:

  • The paint is not of the best quality as it starts boiling at high temperatures.
  • Not the most durable smoker as it will rust over time.
  • Needs a few modifications.

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Landmann 560202 Vista Barbecue Grill with Offset Smoker Box, BlackLandmann 560202 Vista Barbecue Grill with Offset Smoker Box, Black

Are you just a beginner who has just started using smokers to cook? If you are, you will probably make a number of mistakes and buying an expensive, intermediate smoker is not a good option for you. So, for all the beginners out there, the Landmann 560202 Vista smoker is the one that can serve your purpose well. In fact, it is quite cheap compared to other smokers. However, you do not have to worry about its quality or functionality as it performs way better than what you would expect at its cost. That is only if you receive undamaged products which many customers seemed not to receive. Also, the smoker does not come with much instructions on how to assemble and set it. So, you might need some time to figure out what goes where but once you are done, you are good to go.

If you are cooking for a family and a few friends, the smoker will not disappoint you with its space. In fact, you get 363 square inches of cooking space from the porcelain cast iron grates. Apart from that, you also get an additional 169 square inches of cooking grates for larger cookouts. What will amaze you is that this smoker allows you to grill and smoke at the same time. It features a warming rack of 201 square inches where you can keep whatever food you want to grill.

The best smokers do not come without thermometers and neither does this smoker. You will be able to know the temperature from the temperature gauge that it features, Furthermore, as a beginner, you will not find adjusting the temperature very hard as you will be able to do it easily by adjusting the damper in the chimney. Moreover, the charcoal pan is adjustable as well, so you can adjust it to control the smoke and heat.

You do not have to pull your hair after you are done with the tough tasks of cooking food and serving your guests. Because this smoker is quite easy to clean a well. The large front panel and the removable ashtray lets you easily get rid of all the ashes and dirt.

Lastly, when you are done cooking and cleaning, you might not be comfortable keeping the smoker out in the open. Luckily, you won’t have to worry about this either. Because this smoker not only has large wheels that help you transport it but also a foldable side shelf. So, just fold the shelf to make it small and compact enough to transport then slide the smoker to your storeroom.

Pros:

  • This horizontal smoker has large grilling and smoking capacity.
  • Can help to grill and cook food by smoking at the same time as it has a secondary rack for grilling.
  • Temperature gauges make observing conditions easier.
  • Chimney with dampers makes controlling the temperature easier.
  • Adjustable charcoal pan makes controlling the heat easier.
  • Compact and portable.
  • Easy to clean and maintain.
  • Great for beginners due to its cheap price.

Cons:

  • Assembling it at the beginning is a bit tough.
  • Does not come with adequate instructions for assembling.
  • Leaks smoke sometimes.
  • Might arrive bent or damaged.

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Festnight Offset Smoker BBQ Nevada BlackFestnight Offset Smoker BBQ Nevada Black

If you are indecisive about what you want to eat then this smoker will provide you with two options to choose from. You can both grill and smoke with the help of this smoker and get two types of dishes with different tastes. Moreover, this smoker uses woods as its fuel. Therefore, you can vary the flavor even more by using different kinds of woods.

Space and features this offset smoker offers you with are quite good for the price. First of all, it definitely has a firebox which uses wood as its fuel. You can maintain the temperature quite well with the help of the firebox. Then, you get two smoking chambers to smoke your food in. One of the smoking chambers is vertical and the other horizontal. While you can use both at a time you can also choose to use just one based on your preference if you want to. Therefore, this smoker really takes care that you get to cook the way you want to. Moreover, there are two grilling chambers as well. One of the grilling chambers is also vertical and the other horizontal. Therefore, you get to grill the way you prefer as well. Furthermore, if you are using just one method of cooking, you can use the firebox to keep your already cooked food warm.

The taste that this smoker provides your food with is remarkable as well. As you can cook at very low temperatures for a long time if you want to, the meaty food will stay juicy with a perfectly smoked flavor. Apart from all these, you get two storage racks to keep other necessities nearby.

It features a built-in thermometer which keeps you updated about the temperature inside. Moreover, there are air-intakes that let you control the amount of smoke. The build is quite good with a powder coated material. But, as with most smokers, the black paint might melt off.

One other trouble you might face is with portability and footprint. Yes, the smoker offers you two methods of cooking and each of them with ample cooking capacity. But, that makes it a bit big to move easily. In other words, it is not very compact to move even though it features two wheels. So, you might face trouble hiding it from your guests when you want to.

Pros:

  • Offers two methods of cooking.
  • Provides a traditional smoked flavor to food.
  • The flavor and taste vary when different kinds of woods are used as fuel.
  • Separate grill and smoking compartments.
  • One vertical and one horizontal compartment for both grilling and smoking compartments.
  • Built-in thermometer and air-intakes help ease the process of controlling.
  • Great capacity for cooking.
  • Reasonable price.

Cons:

  • The paint might melt.
  • The smoker is not very compact in its build and takes up a lot of space.
  • Difficult to move.

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Buying Guide for the Best Offset Smoker

You will never end up with the best offset smoker if you do not even know what makes it and what you should know. That is unless you are 99.99% lucky. So, it is best not to leave your choice to fate and gain the knowledge you need to find the best offset smoker for yourself.

Well, first, consider these few things about yourself and your plan of cooking:

How many people are you going to cook for?

The answer to this question may vary from time to time. You may cook for three people on regular weekends. Then, all of a sudden, one weekend, you have to cook for thirty. If you use the space you use for three people’s food to cook the meal for thirty people, there is a chance the party will be long over before anyone gets to eat those smoked dishes. Your smoker might not be able to cook all those food in one go. However, it should be able to accommodate enough to let you cook fast enough. Therefore, when you decide how many people you are going to cook for, consider the highest number of people you are going to invite and also the lowest. Find the average to determine the number that will not cause a problem when you cook for the highest or the lowest number of people on your list.

Where are you going to keep it?

Smokers are not exactly the most compact of things to have in your house. They have their own structures and shapes that require a place to stay. Whether you want a portable one or a heavy, fixed one is completely up to you and where you plan to keep it. Therefore, decide where you will keep your smoker even before you buy it so that you can buy one that fits and does not cause any trouble.

What is Your Budget?

The thing with these type of things is that they are available in a number of prices and each price range has its own best. What you need to decide first are the features you just cannot do without. Then, you have to select the budget that will provide you with these basic and must-have features in the best quality. If the price does not exceed your budget, you can look for extra features that you think will come handy for you. The fixed budget will help you limit your choices. Because many expensive smokers offering a lot ends up providing the minimum because of low quality. So, determine your budget first to not be sucked into a black hole that only has myriads of smokers too hard to choose from.

Now, it is time you think about the features of the offset smoker itself. Here they are:

Horizontal or Vertical?

You will find that most offset smoker is horizontal. But, there are a few vertical ones that perform really well as well. It is totally your choice which kind you want for yourself because this, in general, does not cause any difference. The chamber for cooking is either placed horizontally or vertically and the firebox on one of its lower sides the same way. It is more dependant on your sense of taste which kind you want.

The Material

Since heat is involved in this smoking process, the material that makes the smoker plays a very important role. Apparently, The heat retention capacity of the material should be very high. You do not want one part of the chamber to be very hot and the other to be cool. If this happens you will find that you are eating cooked food first and raw food in the end. You especially do to want your guests to experience that. Therefore, it is important that the material resists heat loss as much as possible. It should be able to distribute the heat equally throughout the cooking chamber.

In fact, it is not just the material that helps to keep the heat flow uniform but also the thickness. The thicker the material the more heat it will be able to keep inside. So, look for smokers with a thicker metal. You should not choose any with a thickness less than 1/4 inches.

The Seals

The whole of the smoker’s build will not be from the same material. There will be seals at certain places too. If you are looking at a cheap model, you may find that the seals lose more heat than even the metal body does. Therefore, check that the seals are not just of high quality but are properly attached and placed. Because even a gap can cause a lot of loss of heat. A good seal can even reduce the amount of fuel the smoker requires. Moreover, it will provide you with better temperature control.

Ventilation

You do not want your meat or anything to be so smoked that it turns into ashes or tastes like ash. Until now, you may have thought an excess of everything is fine in case of a smoker. In fact, you might think that the more smoke, the better and faster the process will be. Well, yes, the process will be faster but, not better. You will probably end up with an overcooked meal.

Therefore, there should be a way out for the smoke and heat that enters. By a way out we mean a regulated way out. The chimney or damper should provide the smoker with that. You should, however, makes sure that the chimney closes perfectly when you want the smoke to be inside. Or else, what is even the point of the ability to close it?

You can also choose between the two kinds of ventilation available in offset smokers. In general smokers, the chimney is placed at the far end of the cooking chamber. But, there are these smokers called the ‘reverse flow smoker”. In this particular kind, the chimney is placed close to the firebox and the smoke in first made to flow below the meal and then reverse its direction at the end, come through the top and get out through the chimney. So, the smoke travels twice keeping the chamber smoking hot uniformly. These are really efficient as the fuel consumption gets reduced as well.

You can either choose one of these or choose others carefully because both do well.

Temperature Measurement

If you have to open the lid of the chamber to check the temperature every time, the temperature will decrease every time you check. Therefore, the best offset smoker shall provide you with temperature gauges which will tell you the temperature without you having to open the lid. This will not only be a more accurate way of measurement but will be very efficient too.

The Size of the Firebox and the Cooking Chamber

You should now have a clear idea of how many people you will be cooking for on average. Now, if you just keep that in your mind and not choose a size based on that, it will be meaningless. Therefore, find the smoker with a cooking chamber that can accommodate the number of pieces of food you want to cook at a time perfectly. If it cannot, the cooking time will only be more lengthy for you and frustrating.

Again, it is not only a cooking chamber that comes with an offset smoker, right? There is the firebox to consider as well. And, to do that you have to consider the amount of fuel, whether it is coal or wood, or anything else you will put in it. The size will be useless if it cannot hold the adequate amount of fuel for you. Therefore, make sure it will.

The Firmness

It is bad enough if anything falls because of the lack of sturdiness but it gets worse when there is food inside. Not only do you lose the food but also have more cleaning up to do. Moreover, what is the point of a smoker if it tends to fall over with the lightest weight and your food is wasted? Therefore, when you choose a smoker, make sure it is firm enough to stay upright and in place.

Maintenance

After preparing and cooking for hours, you will definitely not be in the mood for a thorough cleanup. However, you have to force yourself to. What can help in this case is ease of cleaning up. The smoker should have features that aid easy cleanup. For example, the cooking plate should be removable and that too very easily. Furthermore, you can look for a plug or drain that will help you clean the chamber even more easily.

You should not have to move and turn your smoker upside down to clean it. In fact, you should be able to clean it keeping it in the same position as it always will be.

Portability

As we mentioned at first that you have to consider the place you will be keeping your smoker in. You do not want your whole family to help when you have to shift the smoker from one place to another. It should be both compact and lightweight. So, even if you do want to move it, it will be easy to do and you alone or just one other person will be enough for it.

Apart from that, the size is something to consider as well. Because your storage space should be able to accommodate it. Or else, you will be tired of it making your house look ugly. And, of course, the difficulty of moving it will cause you to skip smoked meals overall.

Durability and Warranty

The overall build quality is definitely something you should consider. You do not want to replace your smoker anytime soon as it will not be a negligible expense either. Furthermore, in case you like it at first and later find out faults with it, you should check its warranty when you buy it. Whether you love it and think that it will last lifetimes or not, just be sure that it covers a considerable amount of time in its warranty.

Extra accessories.

When you spend so much on something, it is natural they should offer something more. Now, what you want this ‘more’ to be is up to you. Do you want extra racks, hooks or something else that will make things more convenient? Whatever it is, know that you deserve it and find the smoker that gives you what you want and deserve.

 

Benefits of Buying the Best Offset Smoker

You might question the very purpose of buying the smoker itself or particularly an offset smoker. Apparently, you will enjoy some benefits in both the cases. However, the benefits of an offset smoker are definitely more than that of just a smoker. So, the reasons to motivate you to buy are:

  • Fun Times: While smoking food is the basic and primary reason for buying a smoker, one other benefit accompanies it. Ever got tired of chatting for hours in a get-together? Even though the sole purpose of parties is to keep in contact with each other, it is difficult to keep asking of distant matters for hours. What a smoker does, in this case, is to engage everyone in a kind of group activity. This way you all are creating memories by working together, never getting bored and keeping up the chats. So, a smoker gives everyone something to focus on.
  • Variety of Tastes: When you cook on the stove, you eventually get tired of cooking and tasting things that are similar. A smoker not only breaks your monotony with a new way of cooking but provides your sense of taste with variety.
  • Reduces Expenditures: We know that restless feeling when you want to eat something but have no idea what you are craving for. Having a smoker at your house will keep you from ordering overpriced smoked food from outside. So, you will able to save money for years by using this one-time investment to quench your cravings.
  • Larger cooking Capacity: Offset smokers, in general, provide you with larger cooking capacity than other smokers. It has a whole chamber dedicated solely to this purpose.
  • The separate firebox: You do not even have to open the cooking chamber to shove in fuel like wood chips or charcoal in the firebox. This keeps the flow of smoke and heat constant in the cooking chamber. So, with reduced chances of the heat and smoke coming out, the food is cooked evenly throughout.
  • Inexpensive Operation: Apart from the cost of the smoker itself and the fuel like wood chips or charcoal, there is not much you have to spend on while using this smoker. Furthermore, if you know how to maintain it properly and do so, the smoker will last a lifetime.

Frequently Asked Questions about the Best Offset Smoker

Is There Any Way to Extend the Life of a Rusting Offset Smoker?

Answer: There sure is. If your smoker has already begun to rust, you can save it by making a few modifications. Firstly, you have to sand the rusting spots with steel wool. Then, paint these spots or the whole smoker with paint that can handle high temperatures. In fact, it is the paint that will protect your smoker from rusting further.

What Should I do if My Smoker Leaks Smoke?

Answer: While a brand new smoker leaking smoke is not something any customer would want but most smokers come with this problem. However, fixing it is also quite easy in most of the cases. Firstly, find out where the smoke is leaking then seal it with high-temperature silicone or gasket.

In Conclusion,

An offset smoker is not something that is there only to give you pleasure with its delicious outputs. But, it is also something that will be there for you when you will be in trouble and confusion about what to serve to your sudden guests. In fact, your guests might mark your house as the one to go to whenever they are craving for some delicious smoked food. This will definitely fulfill those secret, self-esteem needs of your, won’t it? However, a bad smoker can also destroy the same for you and drive your guests away. You do not want to be the person whose house people avoid because of the terrible food or the malfunctioning smoker. In order to create the best food, you have to find the best offset smoker for yourself. The only way to do so is to be fully equipped with all the knowledge you can gain about it. So, with the knowledge, you can start your quest of finding the best offset smoker for yourself and your guests.

 

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